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Various pieces of cheese on a round wooden board while a wheel is being cut at the market stall

Dorfkäserei Königssee – Cheese from Schönau am Königssee

Hello and welcome! In Schönau am Königssee we make cheese from raw milk supplied by farmers in the Berchtesgaden valley basin.

Discover our cheeseOpening Hours & Directions

Which one will it be?

Rather mild, savoury or with walnut pieces? Our varieties have their own names. On the cheese page you can find out what is behind them.

View the varieties

Two people behind the village cheese dairy

How Ramona and Nicho became a shared cheese dairy and which farmers supply the milk is what we tell you on our About Us page.

Get to know us

Ramona and Nicho in white work clothes in the cheese dairy, both looking into the camera
Hands checking the curd above the copper vat

From the vat to the rind

There are many work steps between milk and finished cheese. We show you how curd is formed, how wheels are shaped and what happens during maturing.

How our cheese is made

Where to get our cheese

Entrance to the Käseglück farm shop at the Jennerbahn, with the farm shop sign on the stone wall

Käseglück Farm Shop

You can find our farm shop in the valley station of the Jennerbahn. The shopping page has all the details for your visit.

To the farm shop

Opened wooden Kas-Kastl with a small fridge full of vacuum-packed pieces of cheese

Kaskastl

Our self-service option for shopping outside opening hours.

To the Kaskastl

Piece of Gscheide Goaß with variety label on a wooden board

More Retailers

Our cheese is available from numerous retailers in the Berchtesgaden valley basin. The selection may differ between retailers.

View retailers